Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. By Samuel Child, porter brewer, London. Improved and calculated according to the measures and current money of the United States.

People / Organizations

• T. Condie ("printed for")
• Samuel Child (Author)

Imprint

Philadelphia.: Printed for T. Condie, no. 20, Carter's Alley, and H. Kammerer, jun. no.24, North Third street, 1796.

Publication year

1796-1796

ESTC No.

W41538

Grub Street ID

351358

Description

[2],5-34p. ; 12⁰

Uncontrolled note

Signatures: A-B? C?. This edition not in Evans or Lowenstein