Farriery improved; or, A complete treatise on the art of farriery. Wherein are fully explained, the nature and structure of that useful creature, a horse; with the diseases and accidents he is liable to; and the methods of cure. Exemplified by ten elegant cuts, each the full figure of a horse, describing all the various parts of that noble animal. Likewise, rules for breeding and training of colts: practical receipts for the cure of common distempers incident to oxen, cows, calves, sheep, lambs, hogs, &c. To which is prefixed, Ten minutes' advice to the purchaser of horses. By Henry Bracken, M.D.

People / Organizations

• Henry Bracken (Author)

Imprint

Philadelphia: Printed for Mathew Carey, no. 118, Market-Street, by Stephen C. Ustick, Jan. 11, 1798.

Publication year

?

ESTC No.

W12316

Grub Street ID

321578

Description

iv,[1],6-144p., [10]leaves of plates (8folded) : ill. ; 18⁰

Note

Edition statement transposed from head of title.

One plate drawn and engraved by E. Martin.

Uncontrolled note

Signatures: A-F? ?E-F? G-H? (gathering G missigned E)