Royal cookery; or, the complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, ... To which are added, bills of fare for every season in the year.

People / Organizations

• Patrick Lamb (Author)

Imprint

London: printed for Abel Roper, and sold by John Morphew, 1710.

Publication year

1710-1710

ESTC No.

T91554

Grub Street ID

311386

Description

[16],127,[17]p.,plates ; 8⁰

Note

Another issue bears the imprint: printed for Maurice Atkins.

With a half-title, and two final leaves of advertisements.