The house-Keeper's pocket book, and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
- All titles
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- The house-Keeper's pocket book, and complete family cook. Containing several hundred curious receipts in Cookery, Pastry, Preserving Pickling, Brewing, Baking, Made Wines, &c. With Plain and Easy Instructions for preparing and dressing every thing suitable for an elegant Entertainment, from Two Dishes to Five or Ten, &c. To which is Added. Every Man his own Doctor, shewing the Nature and Faculties of the different sorts of Foods, whereby every Man and Woman may know what is Good or Hurtful to them.
- Art of cookery made plain and easy. Abridgments
- People / Organizations
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- Imprint
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London: sold at H. Fenwick's wholesale book warehouse Snow Hill, [1783?]
- Publication year
- 1783-1783
- ESTC No.
- T91551
- Grub Street ID
- 311383
- Description
- 168p.,plate ; 12⁰
- Note
- 'Drop-head title on p.[3]: 'The art of cookery made plain and easy'.
The work ostensibly by the anonymous Sarah Harrison but in fact an abridgment of Hannah Glasse's 'The art of cookery made plain and easy'.
- Uncontrolled note
- NUC lists an edition for sale by Fenwick, with frontispiece dated 1783