The art of cookery made plain and easy. To which are added, one hundred and fifty new receipts, A Copious Index. And a Modern Bill of Fare, for each Month, in the Manner the Dishes are placed upon the Table. By H. Glasse.

People / Organizations
Imprint
Edinburgh: printed for James Donaldson, M,DCC,XCI. [1791]
Publication year
1791-1791
ESTC No.
T91042
Grub Street ID
310884
Description
vi,[18],440,[24]p. ; 12⁰