English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an Alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, containing upwards of eighty receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. - To this Edition is now added, An Introduction, giving an Account of

People / Organizations

• Elizabeth Moxon (Author)

Imprint

London: published for the booksellers; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800.

Publication year

1800-1800

ESTC No.

T84333

Grub Street ID

304709

Description

172,32,[20]p.,table : ill. ; 12⁰

Note

The appendix is: 'English housewifery improved; or, a supplement to Moxon's cookery. .. The seventh edition', 1800, which has separate titlepage and pagination, but continues the register.