The domestick coffee-man, shewing the true way of preparing and making of chocolate, coffee and tea. I. Cocoa chocolate the difference between carracca and martinico. ... II. The best method of roasting coffee, ... III. Of tea, green and bohea, ... By Humphrey Broadbent, ..
- People / Organizations
-
- Humphrey Broadbent (Author)
- Edmund Curll ("printed for")
- Thomas Bickerton ("printed for")
- Imprint
- London: printed for E. Curll, and T. Bickerton, 1722.
- Publication year
- 1722-1722
- ESTC No.
- T34819
- Grub Street ID
- 265070
- Description
- [4],26,[2]p. ; 8⁰
- Note
- With a final leaf of advertisements.