A master-key to popery. In five parts. Part I. Containing, A discovery of the most secret practices of the secular, and regular Romish priests in their auricular confession. Part II. A true copy of the Pope’s yearly bull of indulgences and pardon of sins, to all those that serve in the war against the enemies of the Romish religion. The explanation of the bull, with some remarks upon it. Part III. An account of their masses, privileg’d altars, transubstantiation, and purgatory, and of the means, the priests make use of, to delude the people. Part IV. Of the inquisitors, and their practices in several instances. Part V. Of their prayers, adoration of images, and relicks, &c. By D. Antonio Gavin, born and educated in Spain, some years secular priest in the Church of Rome, and since 1715, minister of the Church of England.

All titles
  • A master-key to popery. In five parts. Part I. Containing, A discovery of the most secret practices of the secular, and regular Romish priests in their auricular confession. Part II. A true copy of the Pope’s yearly bull of indulgences and pardon of sins, to all those that serve in the war against the enemies of the Romish religion. The explanation of the bull, with some remarks upon it. Part III. An account of their masses, privileg’d altars, transubstantiation, and purgatory, and of the means, the priests make use of, to delude the people. Part IV. Of the inquisitors, and their practices in several instances. Part V. Of their prayers, adoration of images, and relicks, &c. By D. Antonio Gavin, born and educated in Spain, some years secular priest in the Church of Rome, and since 1715, minister of the Church of England.
  • Master-key to popery. Vol. 3
People / Organizations
Imprint
London: Printed for J. Stephens, at the Bible in Butcher-Row, near St. Clement’s Church in the Strand; and sold by A. Bettesworth, J. Osborn, and T. Longman, in Pater-noster-Row; W. Meadows, and J. Brotherton. in Cornhill; J. Maceuen in Edinburgh; and by the booksellers of Dublin, 1725.
Publication year
1726-1726
ESTC No.
T205942
Grub Street ID
235559
Description
viii,244p. ; 12⁰