The compleat caterer: or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.

All titles

• The compleat caterer: or, instructions How to Chuse The best of Provisions, viz. of Flesh, Fish and Fowl.
• Instructions how to chuse the best of provisions, viz. of flesh, fish and fowl

People / Organizations

• John Nutt ("printed for")

Imprint

London: printed for J. Nutt, near Stationers-Hall, 1701.

Publication year

1701-1701

ESTC No.

T184896

Grub Street ID

221165

Description

[8], 88 p. ; 12⁰

Note

Price from imprint: Price 6 d.