The natural history of the horse. To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.

All titles

• The natural history of the horse. To which is added that of the ass, bull, cow, ox, sheep, goat, and swine. With accurate descriptions of their several Parts. and full directions for Breeding, Chusing, Feeding, and Improving, those useful Creatures. Translated from the French of the celebrated M. de Buffon.
• Histoire naturelle. Quadrupeds. English. Selections

People / Organizations

• R. Griffith's ("printed for")
• Georges Louis Leclerc Buffon (Author)

Imprint

London: printed for R. Griffith's in the Strand, M.DCC.LXII. [1762]

Publication year

1762-1762

ESTC No.

T141079

Grub Street ID

188691

Description

[2],ii,340p.,plate ; 8⁰

Note

Braces in imprint.