The royal gauger; or, gauging made perfectly easy, as practised by the officers of his Majesty's Revenue of Excise. In two parts. Part I. Contains the practical Methods of finding the Areas and Contents of such Superficies and Solids, as occur in Gauging: Also the Established Rules for finding the Contents of all Sorts of Cisterns, Coppers, Backs, &c. and Casks, when full, or Part empty. The Examples are here performed both by the Pen And Sliding Rule, In Ale, Beer, Wine, and Malt; also Soap, Starch, Candles, Hops, Coffee, Tea, Chocolate, Leather, Paper, &c. With the Officer's Duty in all Branches of the Revenue. Part II. Shewing the proper Method to be taken for obtaining Employment in the Excise, with authentic Forms of such Certificates, Petitions, Oaths, &c. as are requisite for that Purpose. Together with Necessary Directions for the Officer's Conduct, in ascertaining and securing the Duties of Excise; also copious Tables for the Traders to ascertain the Amount of those Duties, wi

People / Organizations
Imprint
London: printed for J. and F. Rivington, T. Caslon, S. Crowder, T. Longman, B. Law, L. Hawes, W. Clarke, and R. Collins, G. Robinson, W. Stuart, W. Nicoll, and R. Baldwin, [1776]
Publication year
1776-1776
ESTC No.
T133874
Grub Street ID
182582
Description
xviii,[2],493,[1]p.,plates ; 8⁰
Note
Price from imprint: Price Seven Shillings and Six-Pence bound.