A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.

All titles

• A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. ... The third edition, with an addition of 25 receipts ... By a country gentleman.
• Directions for brewing malt liquors

People / Organizations

• Country Gentleman. (Author)
• Sarah Popping ("printed by and for", or "by/for and sold by")

Imprint

London: printed and sold by S. Popping, 1719.

Publication year

1719-1719

ESTC No.

T122350

Grub Street ID

173058

Description

37[i.e.39],[1]p. ; 8⁰

Note

Originally published as 'Directions for brewing malt liquors'.

Page numbers 31 and 32 are repeated, but text and register are continuous.