The royal gauger; or, gauging made perfectly easy, as it is actually practised by the officers of his Majesty's Revenue of Excise. In two parts. Part I. Containing the practical Methods of finding the Areas and Contents of such Superficies and Solids, as are the Foundation of Gauging. Also the Established Rules for finding the Contents of all Sorts of Cisterns, Coppers, Backs, Coolers, Tuns, Stills and Casks, when full, or Part empty: The Examples being performed here both by the Pen and Sliding Rule: And this not in Ale, Beer, Wine and Malt only; but in Made-Wines, Soap, Starch, Candles, Hops, Coffee, Tea, Chocolate, all Sorts of Leather, Paper, &c. which have been very considerable Branches of the Revenue, as well as of every Excise Officer's Duty for above Forty Years past, though yet never treated of by any Author. With the Officer's Duty in the Distillery and Glass-House: Freed from the Obscurities and Errors of other Writers. Part II. Shewing all the necessary Steps to be taken f

People / Organizations
Imprint
London: printed (by assignment from the executors of Edward Wicksteed) for C. Hitch and L. Hawes, R. Baldwin, J. Richardson, H. Woodgate and S. Brooks, J. Coote, and Z. Stuart, in Pater-Noster-Row; W. Johnston, in Ludgate-Street; S. Crowder adn Co. London-Bridge; B. Law, in Avimary-Lane; and T. Caslon, opposite Stationers Hall, 1760.
Publication year
1760-1760
ESTC No.
T121904
Grub Street ID
172656
Description
xvii,[1],474p.,plates ; 8⁰
Note
The titlepage is a cancel.Citation/references Goldsmiths', 9593

Higgs, 2256