Royal cookery; or, the complete court-book. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, . ... To which are added, bills of fare for every season in the year.

People / Organizations

• Patrick Lamb (Author)

Imprint

London: printed for Maurice Atkins, 1710.

Publication year

1710-1710

ESTC No.

T117552

Grub Street ID

169137

Description

[16],127,[17]p.,plates ; 8⁰

Note

Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew.

Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.