Royal cookery; or, The complete court-cook. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's Palaces of St. James's, Kensington, Hampton-court, and Windsor. With near forty figures (curiousity engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court; also receipts for making the soupes, jellies, bisques, ragoo's, patrys, tan[qies] forc'd-meats cakes puddings. &c. By Patrick Lamb, Esq; near 50 years master-cook to their late Majesties King Charles II. King James II. King William and Queen Mary, and to Her Present Majesty Queen Anne. To which are added, bills of fare for every season in the year

People / Organizations

• Patrick Lamb (Author)

Imprint

London : Printed for Ma[irie] A[tkins], at the Golden-ball in S. Paul's Church-Yard, 1710.

Publication year

1710

ESTC No.

T117552

Grub Street ID

169137

Description

[16],127,[17]p.,plates ; 8°.

Note

Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew

Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements

Brace(s) in title or imprint.