Royal cookery; or, the complete court-book. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, . ... To which are added, bills of fare for every season in the year.

People / Organizations
Imprint
London: printed for Maurice Atkins, 1710.
Publication year
1710-1710
ESTC No.
T117552
Grub Street ID
169137
Description
[16],127,[17]p.,plates ; 8⁰
Note
Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew.

Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.