Royal cookery; or, the complete court-book. Containing the choicest receipts in all the particular branches of cookery, now in use in the Queen's palaces ... By Patrick Lamb, . ... To which are added, bills of fare for every season in the year.
- People / Organizations
-
- Imprint
-
London: printed for Maurice Atkins, 1710.
- Publication year
- 1710-1710
- ESTC No.
- T117552
- Grub Street ID
- 169137
- Description
- [16],127,[17]p.,plates ; 8⁰
- Note
- Another issue bears the imprint: printed for Abel Roper, and sold by John Morphew.
Half-title: 'Lamb's Royal Cookery.' - With two final leaves of advertisements.