Directions for brewing malt liquors. Shewing, what care is to be taken in the choice of water, malt, and hops: and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. In a method never before publish'd. Useful for all such as are curious in malt liquors. By a countrey gentleman. With a satyr upon brandy, by another hand.
- People / Organizations
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- Imprint
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London: printed for J. Nutt, near Stationers-Hall, 1700.
- Publication year
- 1700-1700
- ESTC No.
- R7839
- Grub Street ID
- 128061
- Description
- [2], 28 p. ; 8⁰