The plain dealing poulterer: or, A poulterer's shop opened: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer.

All titles

• The plain dealing poulterer: or, A poulterer's shop opened: with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time, with other things necessary to be known. Very useful for gentlemen and others, that they may not be deceived. By Adam Shewring, a Poulterer.
• Poulterer's shop opened

People / Organizations

• Adam Shewring (Author)

Imprint

London: printed for C. Brome, at the Gun at the West-end of Saint Paul's, 1699.

Publication year

1699-1699

ESTC No.

R219100

Grub Street ID

93683

Description

[4], 26 p. : 8⁰