A art of brewing beer, ale, and other sorts of liquors; so as to render them more heathful to the body, and agreeable to nature; and to keep them longer from souring with less trouble and charge than generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie. The second edition. To which is added, The art of making mault, &c. and directions how husbandmen may advance their corn 4d. or 6d. per bushel, with several other useful & profitable things relating to country affairs. Recommended to all brewers, gentlemen and others, that brew their own drink. By Tho. Tryon, student in Physick, and author of The way to long life, health, and happiness. Licensed and entred according to order.

People / Organizations

• Thomas Tryon (Author)

Imprint

London: printed for Tho. Salusbury, at the sign of the Temple near Temple-Bar in Fleet-street, 1691.

Publication year

1691-1691

ESTC No.

R187559

Grub Street ID

75785

Description

[6], 137, [1] p. ; 12⁰

Note

Advertisements: A2r/v: "Books lately printed, and sold by Tho. Salusbury, at the sign of the Temple, near Temple-Barr in Fleet-street.".Citation/references Wing (CD-ROM, 1996), T3174ASubject Beer -- Theraputic uses -- Early works to 1800.

Alcoholic beverages -- Early works to 1800.