The plain-dealing poulterer: or A poulterer's shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very usefull for gentlemen and others, that they may not be deceived. By Adam Shewring, a poulterer.

All titles

• The plain-dealing poulterer: or A poulterer's shop opened, with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very usefull for gentlemen and others, that they may not be deceived. By Adam Shewring, a poulterer.
• Plain dealing poulterer: or A poulterer's shop opened

People / Organizations

• Charles Brome ("printed by")
• Adam Shewring (Author)

Imprint

London: printed by C. Brome, at the Gun at the West-end of Saint Paul's, 1687.

Publication year

1687-1687

ESTC No.

R184105

Grub Street ID

73808

Description

[4], 26 p. ; 8⁰

Note

Signatures: A-B?.Citation/references Wing (CD-ROM, 1996), S3428Subject Poultry -- Early works to 1800.

Sole proprietorship -- Early works to 1800.