The whole body of cookery dissected: taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in natural compounds in that mystery. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. The second edition. Whereunto is annexed a second part of rare receipts of cookery with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen. By William Rabisha.
- All titles
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- The whole body of cookery dissected: taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in natural compounds in that mystery. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. The second edition. Whereunto is annexed a second part of rare receipts of cookery with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen. By William Rabisha.
- Sympathy of all varieties in natural compounds in that mystery Whole body of cookery dissected Rare receipts in cookery Very rare and most choice receipts for all manner of preserving, conserving, and candying, &c
- People / Organizations
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- Imprint
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London: printed for E[lizabeth]. C[alvert]. And are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675.
- Publication year
- 1675-1675
- ESTC No.
- R182343
- Grub Street ID
- 72554
- Description
- [20], 19, 288, [8] p. ; 8⁰
- Note
- Signatures: A? a? b? B-T? U?.
Caption title on B1r (p. 1): The whole book of cookery dissected; caption title on N8r (p. 191): Rare receipts in cookery; caption title on Q6r (p. 235): Very rare and most choice receipts for all manner of preserving, conserving, and candying, &c.
"A great feast made by George Nevil chancellor of England, and arch-bishop of York, in the dayes of Edward the Fourth, 1468. on U3r-U4r.Citation/references Wing (CD-ROM, 1996), R116