English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soups, Made-Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. With cuts, for the orderly placing the dishes and courses; also Bills of Fare for every Month in the Year; and an alphabetical Index to the Whole. A Book necessary for Mistresses of Families, higher and lower Women Servants, and confined to Things Useful, Substantial, and Splendid, and calculated for the Preservation of Health, and upon the Measures of Frugality, being the Result of Thirty Years Practice and Experience. By Elizabeth Moxon. With an appendix, Containing upwards of Seventy Receipts, of the most valuable Kind, (many never before printed) communicated to the Publisher by several Gentlewomen in the Neighbourhood, distinguished by their extraordinary Skill in Housewifery. To this Edition is now added, an Introduction, giving an Account of the Times

People / Organizations

• William Fawdington ("printed for")
• Elizabeth Moxon (Author)

Imprint

Leeds: printed by Thomas Wright, for William Fawdington; and sold by Scatcherd and Whitaker, Ave-Mary Lane; William Bent, Pater-Noster-Row, London; and by most Booksellers in Great Britain, 1785.

Publication year

1785-1785

ESTC No.

N6986

Grub Street ID

50691

Description

viii,5-203,[1]p.,plates ; 12⁰

Uncontrolled note

L and LEu report appendix = fifth edition of the Supplement (= 33,[21]p.,plates, ill. in L copy)