The British cook’s companion: being a collection of four hundred of the newest and best receipts ...: adorned with copper plates, setting forth the manner of placing dishes upon tables: the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen: fitted for the use of all publick and private families by Henry Howard, free cook of London.

People / Organizations

• Henry Howard (Author)
• Bernard Lintot ("printed for")

Imprint

London: printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729.

Publication year

1729-1729

ESTC No.

N473880

Grub Street ID

359283