A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.

All titles

• A guide to gentlemen and farmers, for brewing the finest malt-liquors, much better and cheaper than hitherto known. Shewing What Care is to be taken in the Choice of Water, Malt, and Hep,: And in what Proportions they are to be mixed, boyled, and fermented, for making the best March or October Beer, Strong Ale, &c. Also Particular Directions for the right managing all Brewing Utensils. The second edition, with an addition of 25 receipts for Physical Ales, by eminent Physicians; which is very necessary for all Families. Useful for all such as are curious in Malt-Liquors. By a country gentleman.
• Directions for brewing malt liquors

People / Organizations

• Country Gentleman. (Author)
• Sarah Popping ("sold by")

Imprint

London: printed; and sold by S. Popping at the Black Raven in Pater-Noster-Row, [1718]

Publication year

1718-1718

ESTC No.

N18333

Grub Street ID

7816

Description

39,[1]p. ; 8⁰

Note

First published as 'Directions for brewing malt liquors', London, 1700.

Price from imprint: Price 6 d.