The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mrs. Eales, ... The third edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. ...
- All titles
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- The compleat confectioner; or, the art of candying and preserving in its utmost perfection. By the late Mrs. Eales, ... The third edition. To which is added, a second part: containing a curious collection of receipts in cookery, pickling, family physick, &c. ...
- Mrs. Mary Eales's receipts
- People / Organizations
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- Imprint
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London: printed for R. Montagu, 1742.
- Publication year
- 1742-1742
- ESTC No.
- N16073
- Grub Street ID
- 5767
- Description
- [8],100,[2],103,[1]p. ; 8⁰
- Note
- First published in 1718 as 'Mrs. Mary Eales's receipts'.
The second part, entitled 'A curious collection of receipts in cookery, ..' has a separate titlepage.