Publications of Henry Howard

Author

• Howard, Henry. The British cook’s companion: being a collection of four hundred of the newest and best receipts ...: adorned with copper plates, setting forth the manner of placing dishes upon tables: the proper seasons for fish, fowls and rabbets; with bills of fare for every month in the year, receipts for twenty-five different sorts of puddings, and one, excellent for curing the spleen: fitted for the use of all publick and private families by Henry Howard, free cook of London. London: printed for R. Knaplock, D. Midwinter, J. Knapton, B. Lintot, J. Osborn, A. Bettesworth, B. Sprint, W. Innys, R. Robinson, and A. Ward, 1729. ESTC No. N473880. Grub Street ID 359283.