Publications of excise officer. William Yeo

Author

• Yeo, excise officer. William. The method of ullaging and inching all sorts of casks and other utensils, used by common brewers, victuallers, distillers, &c. in a new, easy, and accurate manner, by tables of segments. Likewise, The Method of finding their full Contents. Very useful for the Officers of the Revenue, And all other Persons concerned in Gauging. By William Yeo. London: printed for the author, by E. Owen: and sold by J. Davidson, in the Poultry; R. Montagu, in Wild-Street; W. Reeve, in Fleet-Street; and at the printing-office in Hand-Court, Holborn, MDCCXLIX. [1749]. ESTC No. T129446. Grub Street ID 178906.