Publications of Charles Carter

Author

  • Carter, Charles. The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for Dressing, after the most Curious and Elegant Manner (as well Foreign as English) all Kinds of Flesh, Fish, Fowl, &c. As also Directions to make all Sorts of excellent Pottages and Soups, fine Pastry, both sweet and savoury, delicate Puddings, exquisite Sauces, and rich Jellies. With the best Rules for Preserving, Potting, Pickling, &c. Fitted for all Occasions: But more especially for the most Grand and Sumptuous Entertainments. Adorned with sixty curious copper plates; Exhibiting the full Seasons of the Year, and Tables proper for Every Month; As also Variety of large Ovals and Rounds, and Ambogues and Square Tables for Coronation-Feasts, Instalments, &c. The Whole intirely New; And none of the Recipes ever published in any Treatise of this Kind. Approved by divers of the Prime Nobility; And by several Masters of the Art and Mystery of Cook. London: printed for W. Meadows, in Cornhill; C. Rivington, in St. Paul's Church-Yard; and R. Hett, in the Poultry, M.DCC.XXX. [1730]. ESTC No. T90930. Grub Street ID 310776.
  • Carter, Charles. The compleat city and country cook: or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with Forty-Nine large Copper Plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor, the Lord Mayor's Table, and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter, Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which is added by way of appendix, Near Two Hundred of the most approv'd Receipts in Physick and Surgery for the Cure of the most common Diseases incident to Families: The collection of a Noble Lady Deceased. A Work design'd for the Good, and abs. London: printed for A. Bettesworth and C. Hitch; and C. Davis in Pater-Noster Row: T. Green at Charing-Cross; and S. Austen in St. Paul's Church-Yard, M.DCC.XXXII. [1732]. ESTC No. T30998. Grub Street ID 261829.
  • Carter, Charles. The compleat city and country cook: or, accomplish'd housewife. Containing, Several Hundred of the most approv'd Receipts in Cookery, Confectionary, Cordials, Cosmeticks, Jellies, Pastry, Pickles, Preserving, Syrups, English Wines, &c. Illustrated with forty-nine large copper plates, directing the regular placing the various Dishes on the Table, from one to four or five Courses: Also, Bills of Fare according to the several Seasons for every Month of the Year. Likewise, The Horse-Shoe Table for the Ladies at the late Instalment at Windsor; the Lord Mayor's Table; and other Hall Dinners in the City of London; with a Fish Table, &c. By Charles Carter. Lately Cook to his Grace the Duke of Argyle, the Earl of Pontefract, the Lord Cornwallis, &c. To which are added, Near Two Hundred of the most approved Receipts in Physick and Surgery, for the Cure of the most common Diseases incident to Families; with several sovereign Receipts for the Cure of the Bite of a Mad Dog. London: printed for A. Bettesworth and C. Hitch; and C. Davis, in Pater-Noster-Row: and S. Austen in St Paul's Church-Yard, 1736. ESTC No. T91033. Grub Street ID 310874.
  • Carter, Charles. The London and country cook: or, accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ; ... and illustrated with forty-nine large copper plates. By Charles Carter, ... London: printed for Charles Hitch; Stephen Austen, and John Hinton, 1749. ESTC No. T123911. Grub Street ID 174214.