Publications of Samuel Child

Author

  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer, recommending and proving the case and possibility, of every man's brewing his own beer, in any quantity From one Peck to a hundred Quarters of Malt. Calculated by exposing the deception in brewing, To reduce the Expence of a Family, and lessen the destructive practice of Public-House tipling. By Samuel Child, Brewer. Some Coopers attempt to extend their Art, so far as to add Strength to the Beer; but let it be remembered, that the Principal Constituent Parts of Beer, should be Malt and Hops; when strength is given to the Liquor by any other means, its Nature is altered, and it is no more Beer that we drink. Combrune's theory of Brewing. London: printed, for the author, No. 15, Little Compton-Street, Soho; and sold by, H. D. Symonds, No. 20, Paternoster-Row; J. Ridgeway, No. 1, York-Street, St. James's-Square; J. Smith, No. 1, Portsmouth-Street, Lincoln's-Inn Fields, [1790?]. ESTC No. T61582. Grub Street ID 287280.
  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; ... By Samuel Child, Brewer. London: sold by Dring, and Co. Hydrometer-makers to the honourable Board of Excise; J. Ridgeway; H.D, [sic] Symonds; T. Spence, J. Smith; [1792?]. ESTC No. T232077. Grub Street ID 257326.
  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenny and table-beer; ... By Samuel Child, Brewer. London: printed for the author; and sold by H.D. Symonds; J. Ridgway; T. Spence; J. Smith, [1792?]. ESTC No. T33564. Grub Street ID 264111.
  • Child, Samuel. Every man his own brewer. A small treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; ... By Samuel Child, brewer. London: sold by J. Ridgeway; H. D. Symonds; T. Spence; J. Smith, [1794?]. ESTC No. N28842. Grub Street ID 18042.
  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. By Samuel Child, porter brewer, London. Improved and calculated according to the measures and current money of the United States. Philadelphia.: Printed for T. Condie, no. 20, Carter's Alley, and H. Kammerer, jun. no.24, North Third street, 1796. ESTC No. W41538. Grub Street ID 351358.
  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, twopenney and table-beer; ... By Samuel Child, ... Dublin: printed by William Watson and Son, 1796. ESTC No. T181996. Grub Street ID 218518.
  • Child, Samuel. Every man his own brewer, a small treatise, explaining the art and mystery of brewing porter, ale, and table-beer; recommending and proving the ease and possibility of every man's brewing his own porter, ale and beer, in any quantity. From one peck to an hundred bushels of malt. Calculated to reduce the expence of a family, and lessen the destructive practice of public-house tippling, by exposing the deception in brewing. By Samuel Child, porter brewer, London. Philadelphia.: Printed for T. Condie, no. 20, Carter's Alley, 1796. ESTC No. W9429. Grub Street ID 358596.
  • Child, Samuel. Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt; Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer. London: printed for J. Ridgway, York Street, St. James's Square, [1798]. ESTC No. N9498. Grub Street ID 54370.
  • Child, Samuel. Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; recommending and proving the Ease and Possibility of every man's brewing his own beer, in any quantity, From One Peck to a Hundred Quarters of Malt. Calculated to expose the deception in brewing, and to reduce the expense of a family. By Samuel Child, brewer. London: printed for J. Ridgway, York Street, St. James's Square, [1798]. ESTC No. T33565. Grub Street ID 264112.
  • Child, Samuel. Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt, Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, brewer. London: printed for J. Ridgway, York Street, St. James's Square, by S. Gosnell, Little Queen Street, Holborn, [1799]. ESTC No. N9499. Grub Street ID 54371.
  • Child, Samuel. Every man his own brewer. A practical treatise, explaining the art and mystery of brewing porter, ale, twopenny, and table-beer ; Recommending And Proving The Ease and Possibility Of Every Man's Brewing His Own Beer, In Any Quantity, From One Peck to a Hundred Quarters of Malt. Calculated To Expose The Deception In Brewing, And To Reduce The Expense Of A Family. By Samuel Child, Brewer. London: printed for J. Ridgway, York Street, St. James's Square, by S. Gosnell, Little Queen Street, Holborn, [1800]. ESTC No. T122292. Grub Street ID 173010.